Hello there and greetings from Yorkshire this morning! I am here with the last of the 3 cards from our technique club on Saturday, this one being Triple stamping!
I have seen lots of these type of cards around and the key is the layering! The prep work takes a long time to get the layers just so but I am pleased with the look of the card.
Again we have used the same colour combo of Pink Pirouette, Regal Rose and Wild Wasabi.
A nice flat card for posting!
And here are all of our 3 cards together
I hope you have enjoyed the Technique Club makes – the next club is Saturday 16th March at 2.30pm and we will be using the Secret Garden stamp set and framelits.
Supplies Used: (All Stampin Up! Unless Otherwise Stated)
1. Card – Crumb Cake, Very Vanilla
2. Papers –
3. Stamps – Stippled Blossoms, Petite Pairs
4. Embellishments –
5. Tools – Stamp a ma Jig
6. Mediums – Pink Pirouette ink, Regal Rose ink, WIld Wasabi ink